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    • Macaroni and Cheese

    • Macaroni and Cheese

      • Plenty of Users browse eBaumsworld from work. Chef (Chief in Francais) is a title, which deserves capitalization & respect. For future reference when you're speaking of Chef's Du Cuisine, refer to them as the education & title dictates & user Upper Case lettering. Thank you. It would be appreciated.
      • Aug, 6 2012 02:08pm
    • Macaroni and Cheese

    • Macaroni and Cheese

      • Which recipe Neko? I don't see anything about how to make it, I posted a basic definition of what a Bechamel sauce was & how it's crucial to make one in creating a basic Mac & Cheese. So quick to attack, yet you're Asian. Stick to what your culture dictates to be delicacies like Feline, Canine & noodles. All of which I enjoy eating by the way. :D
      • Aug, 6 2012 02:05pm
    • Macaroni and Cheese

    • Macaroni and Cheese

      • Yes, a real job, that would require me to be laid off when the snow touches the ground. No thank you. Everyone eats. Therefore my career path is recession proof & much more stable than a construction job. No, I am not morbidly obese. Food is fuel, which powers your body. It deserves respect & adoration. Careful attention & practical application. Unless you don't think taking care of your body is a pertinent issue...then I understand the lack of effort you're putting into fueling your body.
      • Aug, 6 2012 02:00pm
    • Macaroni and Cheese

    • Macaroni and Cheese

      • My point being you're lazy & disgracing the very food you're preparing with rudimentary technique & horrible preparation methods.
      • Aug, 6 2012 01:50pm
    • Macaroni and Cheese

    • Macaroni and Cheese

      • Bechamel, is a Mother sauce invented by the Genius & Master Chef Auguste Escoffier. It can be used to create many sauces including compound cheese sauce which is crucial in the creation of Mac & Cheese. I suggest doing some research before impugning the tastes of a Culinary School graduate. Carry on...
      • Aug, 6 2012 01:49pm
    • Macaroni and Cheese

    • Macaroni and Cheese

      • Why don't you make a compound Bechamel sauce with the Cheddar cheese?? Escoffier, Bocuse & Careme would be rolling over in their fucking graves reading this garbage. This recipe is lazy & sounds disgusting.
      • Aug, 6 2012 01:40pm
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