Funny Pictures, Funny Videos

Featured 10/05/2011
Obama Fried Chicken Open In Beijing
- I grew up eating lobsters, as my mum is from New England, so I know instinctively how to boil a lobster. But not everyone does, so here is a simple method for how to cook lobster. The one deviation I have from standard practice is that I like to put a big piece of seaweed in the pot for flavor; I picked up this tip from my sister. It's optional, but seaweed adds a nice briny flavor to the meat.Cook Time: 35 minutesTotal Time: 35 minutesIngredients: 1 lobster per person Salt A large piece of dried seaweed (optional)Preparation:Get your largest pot, fill it 3/4 of the way full with water -- clean seawater if you are near the ocean, or tap water with enough salt in it to make it taste like seawater. Bring it to a rolling boil and add the piece of seaweed.Take your live lobsters (lobsters must always be alive when you buy them) one at a time and put them in the pot. You may have to either do this in batches or have several pots going at once. A standard stock pot will boil two lob
- Oct, 6 2011 02:04am

Obama Fried Chicken Open In Beijing